Iso Ts 220024 Checklist Top Guide

: Are facilities for handwashing and changing available and used correctly? Product Information : Is labeling accurate to prevent consumer misuse? How to Write Up Your Checklist Results

Ensuring inks and coatings don't "bleed" through the packaging into the food. 6. Cleaning and Pest Control

The facility shall be located in an area free from flooding, pests, and potential chemical/biological contaminants.

Are buildings designed and maintained to prevent the entry of contaminants, pests, and unauthorized personnel? iso ts 220024 checklist top

Are suitable toilets, handwashing stations, and changing rooms provided for employees?

: Requirements for staff facilities, protective clothing, and health monitoring to prevent human-borne contamination.

(recently updated to ISO 22002-4:2025 ) establishes the prerequisite programs (PRPs) for food safety specifically for food packaging manufacturing . It is typically used in conjunction with ISO 22000 for organizations seeking FSSC 22000 certification . Top Requirements Checklist : Are facilities for handwashing and changing available

, a globally recognized mark of excellence. It moves a company from a "reactive" stance to a "preventative" one. By checking these boxes, manufacturers protect the end consumer, reduce the risk of costly recalls, and build trust with major food brands. Conclusion

ISO/TS 22002-4 is the international technical specification for specifically designed for food packaging manufacturing. It bridges the gap between general food safety management (ISO 22000) and the specific physical risks inherent in producing containers, films, and wrapping materials. 🏗️ Facility & Infrastructure

These clauses ensure safety extends beyond your manufacturing floor. Establishment and Layout

Verify clear separation between raw material storage, production zones, and finished goods areas.

| | Previous (ISO/TS 22002) | New (ISO 22002:2025) | | :--- | :--- | :--- | | Core Structure | Independent technical specifications for each sector. | A new two-layer framework : a common foundation standard ( Part 100 ) + updated sector-specific parts. | | Designation | Technical Specifications (e.g., ISO/TS 22002-1). | Full International Standards (e.g., ISO 22002-1:2025 ). | | Key Additions | No common framework. | Part 100 consolidates general requirements like: * Management responsibility * Food safety culture * Food fraud prevention * Food defence plans * Sustainability & digital traceability | | Impact | Used as-is for FSSC 22000 v6. | Expected to be adopted in FSSC 22000 version 7 , leading to future transition requirements. |

A robust ISO/TS 22002-4 checklist must mirror the structure of the technical specification. It systematically evaluates every element of the manufacturing environment to eliminate chemical, physical, and biological hazards. 1. Establishment and Layout